今天给大家分享一道超级下饭的家常菜——干锅土豆片！✨这道菜外焦里嫩，香辣可口，简直是米饭杀手！🍚第一步，准备新鲜土豆切成薄片，泡水去除多余淀粉，这样炒出来更脆爽哦～Knife in hand, slice the potato into thin pieces, soak them in water to remove excess starch for a crispier texture!

接着，热锅凉油，放入土豆片煎至两面金黄，捞出备用。🔥Heat the pan, add oil, fry the potato slices until golden brown on both sides, then take them out.

再用同一个锅爆香蒜末、辣椒和花椒，散发出诱人的香气。🌶️Garlic, chili, and Sichuan pepper will make your kitchen smell amazing! Finally, toss the potatoes back into the pan, mix with seasonings like soy sauce and vinegar, and enjoy this simple yet delicious dish! 🍚✨

快来试试吧，保证让你欲罢不能！🍴😋 美食DIY 家常菜推荐